Easy Gluten Free Flatbread

  • 140 g (5 oz) of your favorite gluten free flour mix (or see here )
  • 140 g (5 oz) yogurt
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon Psyllium husks
  • 1 e 1/2 teaspoon (5 g)  baking powder

In a food processor, mix all ingredients to obtain a very soft ball of dough. Roll dough between 2 sheets of parchment paper to obtain a 1/4 inch thick disk. Griddle in a cast iron skillet until golden on both sides, about 20 min. Serve hot. Great for fajitas or good prosciutto wraps.



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