Our bed and breakfast, Alla Madonna del Piatto, has been published in the Seattle Times, the New York Daily News, the Globe and Mail, the Touring Club Guides, Rick Steves, Sawday’s Special Places to Stay, Lonely Planet, Footprint, Dream of Italy, Geo and Saison, The Independent, Ansa English News and Europe for Visitors. Several guests have written positive reviews about us on the Slow Travel website, Rick Steves Graffiti, Tripadvisor, Virtual Tourist, Venere, Fodor’s Talk, Hotelchatter and a number of personal blogs. Our cooking classes have also been mentioned as one of Italy’s top cooking schools in Food and Wine magazine and in a publication of National Geographic entitled “Food Journeys of a Lifetime: 500 extraordinary places where to eat around the globe”. Recent mentions include CTV Ottawa, BBC Travel, The Toowoomba Chronicle, Destinations Travel Magazine, Tastes of Italia, Touring and Tasting Magazine, How to Tour Italy Radio.
Reviews & Press
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